Profile: Dionisio Randazzo

Dionisio Randazzo

Head Chef, Dionisio Randazzo

Taking the helm at Altum is new Head Chef, Dionisio Randazzo, formerly Sous Chef at Pyrmont's Balla. Randazzo is the driving force behind Altum's uncomplicated approach - source amazing local ingredients, prepare cleverly and serve simply.

Randazzo, who hails from Sicily, says "It's hard not to compare Australia with the beautiful Mediterranean especially when I come from its heartland, Sicily. Both lifestyles and food share a melting pot of flavours and how I like to eat and cook - great produce, cooked simply."