Friday 18th October
Raise a glass of bubbles with us throughout October to celebrate Champagne Day on Friday 18th October! Visit us from 5-7pm every day we’re open in October for happy hour with 30% off champagne and sparkling wine.
OUR RECOMMENDED CHAMPAGNE & SPARKLING LIST
🍷 Lanson Pere et Fils Brut Champagne - Reims, France
Named after the first bottle ever produced by Lanson this on premise only Cuvee is derived from 100 crus, 50% of the wine from Grand Crus, 30% from Premier Crus the reserve wines are from a minimum of 10 vintages. It is aged for 4 years on lees adding weight, texture and complexity without loss of freshness and vitality. A wonderful apperitif or as an accompaniment to seafood or deserts. At only $20 for 150ml glass this is a natural way to start your meal.
🍷 Philippe Starck + Louis Roederer Champagne Brüt Natural - Reims, France
One of the most interesting and attractive Champagnes I have ever tasted. Released on only exceptional years when there have been optimal ripening conditions the approach is to simply showcase the terroir of this single vineyard Champagne grown on clay and stone. Through zero dosage, organic and biodynamic practices, harvesting the entire production in one day and co-fermenting the Pinot and Chardonnay using natural fermentation techniques in 100% oak; utilising no malolactic or racking; this “simple” approach has produced a wine of immense complexity and finesse. Treat yourself there’s not much available!
🍷 Clover Hill Cuvee Prestige Blanc de Blanc L.D. (sparkling) - Pipers River, Tasmania
There is brightness to a medium straw hue even at twelve years of age, and a silky and seamless accord between primary and secondary character. Ripe fruit succulence of grilled pineapple and juicy white peach are cut with fresh citrus definition and the energy of partial malic acidity. More than a decade on lees has blessed it with glorious layers of silky, creamy texture and captivating nuances of butter, glacé pear and vanilla nougat. Masterfully assembled, and at its glorious peak now.